Mustard seeds pickles

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Mustard seeds pickles is one of the tastiest recipe every day.  Pickles are essential when you don’t like to eat with vegetables or daal. Mustard seeds pickles is a recipe that with naan or paratha in India. It is easy to make and takes one hour to prepare and needs  a bit of time to refrigerate before serving.

Ingredient :

  • One cup yellow mustard seeds
  • One cup rice wine vinegar
  • Three forth (3/4) cup water
  • Three forth (3/4) cup soya saucev Half cup (1/2) sugar
  • One teaspoon kaiser salt
  • Selery for garnishing
Mustard seeds pickle - complete guide on all ingredient and how to cook.
Mustard seeds pickle

How to cook:

Step one –  Mix all ingredient give above in a saucepan and place it on a stove.

Step two – Boil this for at least one hour at low heat until it become thick

Step three –  when it become thick, make it cold into airtight pot

Step four –  Put the pot into the refrigerator (Fridge) for chilling and serving. Serve this with naan or paratha an alternative to vegetables.