Mustard seeds pickles is one of the tastiest recipe every day. Pickles are essential when you don’t like to eat with vegetables or daal. Mustard seeds pickles is a recipe that with naan or paratha in India. It is easy to make and takes one hour to prepare and needs a bit of time to refrigerate before serving.
- One cup yellow mustard seeds
- One cup rice wine vinegar
- Three forth (3/4) cup water
- Three forth (3/4) cup soya saucev Half cup (1/2) sugar
- One teaspoon kaiser salt
- Selery for garnishing
How to cook:
Step one – Mix all ingredient give above in a saucepan and place it on a stove.
Step two – Boil this for at least one hour at low heat until it become thick
Step three – when it become thick, make it cold into airtight pot
Step four – Put the pot into the refrigerator (Fridge) for chilling and serving. Serve this with naan or paratha an alternative to vegetables.